A 6-acre beachfront paradise just off south Florida’s central coast, Four Seasons Resort Palm Beach is an ideal setting for soaking up plenty of sun as well as holiday spirit. From elegant in-room menorahs and decorated Christmas trees to sugar cookies for Santa Claus, the on-site team here can arrange just about anything. It’s the restaurant, Florie’s, in partnership with Michelin-distinguished chef Mauro Colagreco, however, that’s at the heart of the action. A Christmas Day brunch, with an abundant seafood bar and festive confections by Pastry Chef Bashar Shamali, gives way to a New Year’s Eve fête, complete with champagne bar, canapés, live performances and a four-course dinner. Throughout the season, you can also expect surprises like poolside pop-ups serving up gelato, s’mores and smoothies. And since an unexpected piece of candy can always put a twinkle in the eye, the daily offerings at the lobby candy cart are guaranteed to make it a favourite.